How to cook haddock fish. What to cook from haddock quickly and tasty. How to cook haddock in the oven. In tomato sauce

Did you buy this fish at the market and think what can be made from it? There are many recipes for how to cook haddock deliciously, but it is not always easy.

Haddock is a very tasty, filling and very diverse fish in terms of types of preparation.

But when you don’t have time to tinker for a long time, and you really want to, you don’t always have ideas in your head on how to do it.

You don't know what to cook with haddock quickly and tasty? This recipe page will help you with that.

The easiest haddock in the oven

The recipe is very simple and does not take much time.

Ingredients:

haddock fillet - half a kilogram;
lemon juice;
salt, pepper (to taste);
olive oil;
sprig of thyme.

Cooking method:

Rinse the haddock fillet under running water.
Salt, pepper and sprinkle with lemon juice.
Place one piece in the pan and drizzle with olive oil.
Place a sprig of thyme on top; it will add a special aroma that goes well with fish.
Cover the pan with foil and cook the fish at 200C for about 30 minutes.
If you want a golden crust, then remove the foil from the fish for the remaining 5 minutes.

The dish is ready! You can do your own thing while the haddock is in the oven. Bon appetit!

Read below how to deliciously cook haddock using a completely different recipe and cooking method.

Haddock fried in a frying pan

Ingredients:

haddock fillet – half a kilogram;
mayonnaise 2 tbsp;
salt, pepper (to taste);
a mixture of dry herbs (Provencal, Italian);
vegetable oil.

Cooking method:

Marinate the fish: spread with mayonnaise, add salt, pepper and a mixture of dry herbs. Mix well.
Cover the haddock with cling film and leave in the refrigerator for half an hour.
Heat a frying pan greased with butter and place the fish pieces on it.
Fry on both sides until golden brown. This way the meat will be very tender, and the crust will be juicy and crispy.

The following recipe will tell you how to cook haddock deliciously with the ingredients you have in the refrigerator.

Stewed haddock with vegetables

Ingredients:

haddock fillet – half a kilogram;
1 onion;
1 carrot;
1 tomato;
salt, pepper (to taste).

Cooking method:

Wash the haddock fillet and cut into portions.
Add finely chopped onion to a heated frying pan, greased with butter.
When the onion becomes transparent, add carrots grated on a coarse grater.
Add the fish to the frying, salt and pepper, cover everything with a lid.
After 10 minutes, add the tomato, finely diced and peeled, to the haddock. To make it easier to separate the peel from the tomato, make a cut on it and pour boiling water over it.
You need to simmer in a closed frying pan until the fish is cooked.
Serve with green leaves and any side dish.

A very interesting and varied fish - . How to cook deliciously, and most importantly – quickly, choose from the recipes described above. Bon appetit!

Cleaned fish carcasses

Ground black pepper

Vegetable oil

How to cook haddock. Preparation

Most often, haddock is sold frozen and it is important to defrost it correctly: just leave it for a while at room temperature - this way the fillet will not spread during frying.

Cut the carcasses into portions, salt and pepper each of them to taste and roll in flour on both sides.

Heat the vegetable oil in a frying pan and start frying the fish pieces until golden brown on each side.

There are many recipes for how to cook haddock, but this one is the easiest and fastest in time.

Bon appetit!

How to cook haddock with vegetables in a slow cooker

This dish can rightfully be called one of the most delicious that can be prepared in a slow cooker. After all, the result is a most delicate casserole with juicy fish and vegetables.

Ingredients

400 gr. haddock fillet

5 potatoes

250 gr. vegetable mixture (carrots, bell peppers, cauliflower, broccoli)

200 gr. sour cream

100 gr. hard cheese

Butter (for greasing the multicooker)

Preparation

Peel the potatoes and cut into thin circles or semi-circles if the tubers are large.

Thaw the vegetable mixture at room temperature and chop if necessary.

Wash the haddock fillet, dry it and cut into small pieces. Grease the multicooker bowl with butter and place half the potatoes on the bottom. Salt to taste, top with half of the vegetable mixture, and then pieces of fillet, which we also add some salt.

Then again lay out a layer of vegetable mixture and the remaining potatoes. Spread sour cream on top, and sprinkle finely grated cheese on top of it.

Turn on the “Baking” mode and cook for 1.5 hours.

This is one of the most delicious and healthy recipes for cooking haddock in a slow cooker.

Bon appetit!

How to cook haddock in sour cream

Haddock stewed in sour cream turns out surprisingly tender and juicy, and is perfect for dietary nutrition.

Ingredients

1 kg. haddock fillet

1 onion

1 cup sour cream

2 tablespoons flour

1 bunch of dill

Vegetable oil

Salt, ground black pepper to taste

Preparation

Thaw the haddock fillet and cut into portions. Salt and let stand for 10 minutes.

Meanwhile, fry the chopped onion until golden brown.

Dip the fish pieces in flour and fry on both sides until cooked. Place fried onions on top, pepper, and pour sour cream. Cover the pan with a lid and simmer over low heat for about 20 minutes.

Decorate the finished dish with finely chopped herbs.

Stewed haddock is a great option for those who want to whip up a great dinner for the whole family.

Knowing how to cook haddock, you can enrich your daily diet with tasty and healthy fish dishes.

Bon appetit!

Do you know haddock? This is an affordable, but at the same time healthy fish. Since it is a fairly common species (“commercial” in the language of professionals), various dishes are prepared from it. For those who don’t know how to cook haddock dishes, the recipes with photos are simple and tasty on this page!

What you need to know about haddock?

As already mentioned, fish such as haddock are very healthy. This is due to the fact that it contains many substances, in particular minerals and chemical elements necessary for the proper functioning of our body.

In order for the fish dish to turn out tasty, but at the same time not to lose its beneficial properties, it is necessary not only to strictly follow the recipe for preparing haddock, but also to know how to choose it correctly.

You should pay attention to its smell. A fresh haddock carcass should smell like the sea.
If the fish's eyes are cloudy and the gills are dark brown in color, it is far from fresh.
Pay attention to the haddock fillet. It should be white.

What can you cook from haddock?

Haddock fish, recipes with photos of which are presented on this page, is a low-fat variety, so it makes delicious steamed dishes, fish soups, casseroles, cutlets and stews.

To begin with, we offer you a simple cooking method that any housewife can easily master.

Haddock cutlets

To prepare flavorful fish cutlets you will need:

haddock fillet – 500 g;
lard – 100 g;
garlic – 2 cloves;
onion – 1 piece;
egg – 1 pc;
vegetable oil;
flour;
pepper and salt.

Progress:

Grind the fish fillet, lard and onion through a meat grinder;
Add egg, salt and pepper;
Making cutlets;
Fry in a frying pan, previously rolled in flour, in heated sunflower oil until golden brown.

On this site you can also learn how to cook other haddock dishes; simple and tasty recipes with photos will help you with this!

See below for a few more links to the most popular recipes for this sea fish.

If you want to prepare a delicious fish treat for the holiday table, then you don’t have to look for something exotic and expensive. You need to know how to fry haddock in a frying pan - in its finished form it is no different from cod, and this, believe me, is good news, because haddock is always on sale at an affordable price! You can prepare a lot of dishes from its meat; it goes well with various vegetables, sauces and seasonings.

How to fry haddock at home

Haddock, like all other types of fish, can be prepared in different ways: boiled, baked, stewed and salted. But everyone’s favorite option is fried fish in a frying pan.

To ensure that your haddock dishes are always individual and tasty, you need to know how to prepare them correctly.

Haddock has very tender meat, and cooking it in a frying pan is a pleasure. How long to fry the haddock fish until done is up to you. If you want to make it as healthy as possible, you need to fry it for 5-7 minutes. If you like seafood with a golden brown crust, then the cooking process should take longer.
It is best to use Teflon utensils for frying haddock. On it, products retain all their taste and beneficial qualities. Cooked fish in such a frying pan will be very tender and incredibly tasty.

Haddock is a dietary fish product; it is suitable for both a family dinner and a fasting day. You need to fry this fish with a minimum amount of oil. It is enough just to grease the bottom and walls of the frying pan with any suitable oil. The best option is to cook fish with vegetables.
This is a universal fish that goes well with almost all products. Tart berries, dairy products, mushrooms and vegetables all thrive in the company of haddock. A variety of marinades and sauces will perfectly complement the already delicious fish.

Step-by-step recipe for cooking fried haddock with onions

Haddock is a large fish, and the larger the carcass, the fewer bones it contains. If you do not like fish products precisely because of the abundance of bones, then haddock is ideal for you.

Ingredients

Haddock - 500 g;
Onions - 2-3 pcs.;
Olive oil - 3-4 tbsp;
Salt - to taste;
Black pepper - a pinch;
Orange juice - 3 tbsp;
White wine - 3 tbsp;
Parsley - 25 g.

How to make a savory haddock and onion dish with your own hands

Thaw frozen haddock at room temperature. Cut into small pieces, place in a bowl and season with salt and pepper.
Peel sweet onion (blue) and finely chop.
Pour olive oil into a deep frying pan and heat slightly. First of all, throw the onion into the pan and fry it for 3 minutes.
Now add the seasoned fish to the frying pan with the onions and stir. Roast food for 15 minutes until cooked through.
A few minutes before the end of cooking, add white wine and orange juice. Simmer the mixture over high heat and turn off. Cover the dish with a lid and set aside for 2-3 minutes.
Wash the parsley thoroughly under running water and shake off. Using a sharp knife, cut it as finely as possible.
Place the fish treat on a beautiful plate and generously sprinkle with chopped herbs.

According to this recipe, the haddock turns out simply magical, its taste and aroma cannot be compared with anything else! If desired, you can decorate the dish with slices of citrus: orange or lemon.

Delicious fried haddock fillet in breadcrumbs

Ingredients

Haddock fillet – 600 g + -
Sesame – 30 g + -
White bread - 150 g + -
— 30 g + -
- 2 pcs. + -
— 150 ml + -
- taste + -
- 1 sprig + -

How to make your own haddock fillet in breadcrumbs

Rinse the fillets thoroughly and dry with paper towels. Cut the fish into 3cm pieces and add salt.
Toast the white bread in the oven until golden brown (just don’t overcook it, otherwise it will taste bitter). Grind the crackers together with sesame seeds in a blender or coffee grinder.
Grate Parmesan on a fine grater, combine with breadcrumbs in one bowl and mix thoroughly.
Break the eggs into a bowl and beat with a mixer until foamy.
Place the frying pan on the fire and pour a little oil, heat it well. First, dip the fillet in the eggs, and then in the breading, and place in the frying pan.
Fry the fish on both sides until golden brown. Cook the dish over medium heat for 10 minutes.
Place the finished fish on a plate and garnish with basil leaves.

If desired, you can add almond flakes to the recipe - they can be used to beautifully sprinkle pieces of fish fillet.

Now you have several ideal options for frying haddock in a pan in your culinary arsenal. Pamper yourself and your loved ones with delicious dishes as often as possible!

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Inexpensive fish for dinner - what could be better and simpler? Haddock is wonderful for a family dinner or lunch, and will also delight you with varied and inexpensive dishes. How to cook haddock watch and read further.

Haddock Recipes

Brazilian Haddock Recipe

Ingredients:

250 gr. haddock fillet
2-3 tbsp. l. olive oil
2 teeth garlic
onion
2-3 tomatoes
parsley
1 tsp. lemon juice
pepper

Cooking method:

Grease a fireproof glass or clay baking dish with olive oil.
Place portioned pieces of haddock fillet into the mold.
Cut the onion into cubes and place on the fish.
Cut the garlic into strips and crumble onto the fish.
Salt and pepper the fish. Sprinkle fish with lemon juice and refrigerate for 30 minutes.
Preheat the oven to 200 degrees.
Place the fish in the oven for 40-60 minutes.
Cut the tomatoes into slices. Chop the greens.
Serve fish with tomatoes and herbs.

Recipe: Haddock with Crispy Lemon Crust

Ingredients:

700-800 gr. haddock fillet
100 gr. butter
onion
100 gr. breadcrumbs or bread crumbs
parsley
0.5 lemon zest and juice
pepper

Cooking method:

Cut the onion into cubes and fry in butter.
Chop the greens.
Mix onion with herbs, breadcrumbs, lemon zest and salt.
Coat the haddock fillet with a mixture of herbs and breadcrumbs.
Grease the baking dish with oil.
Place the fish in the pan and sprinkle with lemon juice.
Bake the fish for 20-25 minutes until golden brown.

Recipe Haddock in curry sauce

Ingredients:

2 tbsp. l. flour
onion
30 gr. butter
300 ml milk
500 gr. haddock fillet
curry
pepper

Cooking method:

Place the haddock fillet in a baking dish and pour milk over it. Season the fish with salt and pepper.
Bake the fish at 180 degrees for about 15 minutes.
After baking the fish, drain the milk.
Chop the onion and fry in butter. Add flour and curry to the onion.
Slowly pour the milk into the pan with the onions.
Remove the sauce from the heat, add salt and pepper.
Pour the sauce over the fish and serve.

Recipe: Haddock in Breadcrumbs with Lemon and Garlic

Ingredients:

700 gr. haddock fillet
2 slices white bread
30 gr. butter
1 tooth garlic
2 tbsp. l. lemon juice
lemon and herbs for decoration

Cooking method:

Grind the bread to crumbs.
Melt the butter and fry the garlic in it.
Pour bread crumbs into the butter.
Place the haddock fillets in a baking dish, drizzle with lemon juice and sprinkle with salt.
Brush the bread crumb mixture onto the fillets.
Bake the fish at 180 degrees for 10-15 minutes. When serving, garnish with lemon slices and herbs.