Shortbread cake in a frying pan. Cake in a frying pan with condensed milk. Delicate curd cake “Minutka” in a frying pan with apricots

Do you think it's impossible to prepare a delicious dessert in a matter of minutes? Today your idea of confectionery masterpieces will be turned upside down. You will learn how to make cake layers in a frying pan. A little time, a little patience, the necessary set of products and cream - that's all you need for your culinary creation.

Breaking stereotypes

For several years now, housewives have been interested in how to prepare cake layers in a frying pan. This method of baking the base greatly simplifies the task. We don't need to use the oven. Recipes of this kind have become a godsend for homemakers whose kitchen is not equipped with an oven. Just a couple of minutes - and the cakes are ready.

Before we move on from words to action and prepare simple cake layers, I would like to draw attention to some nuances:

the surface of the frying pan must be perfectly clean and dry;
We do not use oil for baking;
We shape the cake using a plate, a lid, or, in general, any round object at hand;
kefir, condensed milk, sour cream, cream, milk - any ingredient can become the basis for cakes;
bake each cake for no more than 2 minutes;
To prevent the dough from bubbling, use a fork to make punctures in it;
only season the cooled cakes with cream;
To keep the cake soft longer, place it in the refrigerator a couple of hours after applying the cream;
do not rush to throw away the scraps of cakes, they can play the role of decorating your confectionery creation.

Complete the initial level - get three stars

Many girls love to watch different cooking shows. And games on similar themes simply fascinate with their design. Let's turn the game into reality and prepare cake layers for holiday baking.

Read also:

How to make cake layers in a frying pan? This question is mostly asked by beginners in the confectionery business. By preparing the simplest baked goods, you will become a master and receive the highest reward in the form of smiles from your household.

Compound:

100 g butter;
½ tsp. table soda;
1/3 tbsp. granulated sugar;
2 tbsp. l. sour cream;
2 tbsp. sifted flour;
1 egg.

Preparation:

You can prepare such a cake even in the field. The main thing is to have a fire and suitable utensils.
First, place the butter in a heat-resistant bowl and melt it.

This can be done the old fashioned way in a water bath or in the microwave.
Leave the oil in a water bath or on low heat and continue to heat it.
It's time to add baking powder - baking soda.

Stir everything well and watch the reaction. After a few minutes, the baking soda will begin to foam.

Immediately add granulated sugar and stir everything vigorously.

Please note - the fire should be minimal so that our mass does not cook.

Immediately remove the prepared mixture from the stove.

First, knead the dough with a spatula or spoon.
As soon as the dough forms lumps, you need to work with your hands and knead according to all the rules.
The dough should be moderately elastic and tight.

Divide the entire dough into equal parts. Their number is the number of cakes.
Roll out the cakes thinly, don’t be lazy.

Literally bake each cake for 2 minutes in a hot, dry and clean frying pan.
Now we can prepare our favorite cream and grease the cakes with it.

Curd joy - the most delicate taste

Is this the first time you’ve decided to bake cake layers in a frying pan? The recipe without condensed milk will pleasantly surprise you. The basis of the dough will be cottage cheese. Thanks to its amazing taste, lightness and delicate texture, the cakes will turn out to be confectionery perfection. These curd cakes go perfectly with any cream.

Compound:

2 ½ tbsp. sifted flour;
250 g cottage cheese;
1 egg;
1 tbsp. granulated sugar;
1 tsp. table soda;
vanilla to taste.

Preparation:

The cottage cheese should be dry and crumbly.
A little tip: too wet cottage cheese should be placed in cheesecloth and squeezed out.
In a deep bowl, combine the granulated sugar with the egg and mix thoroughly with a whisk.

Add curd mass and vanilla to taste to the egg-sugar mixture.
Let’s work with the whisk again and mix everything thoroughly.

To make the cakes fluffy, we simply cannot do without baking powder. Quench the baking soda with vinegar and add it to the curd dough.
You will notice how literally before your eyes the mass will begin to increase in volume.
Now add flour in portions, without ceasing to stir the dough.

Let's continue kneading it with our hands. To prevent it from sticking to the work surface, sprinkle it with flour.
We form the dough into a sausage, which we divide into 7-8 equal parts.

Place the frying pan on the fire and heat it up.
Now a little trick: sprinkle the bottom and sides of the pan with flour. Thanks to this breading, our cakes will not stick or break.

Roll out the cakes and shape them using a sieve or plate.
To prevent the cakes from swelling, pierce them with a fork in several places.

Now we can fry the cakes on both sides and stack them.

After cooling, proceed to grease the cake with cream.

Delicious, simple and easy!

If you don’t like to bother with kneading dough, then you need to find a simplified version of baking cake layers for a birthday cake. We will prepare a kefir-based dough, which will have a slightly denser consistency than pancakes. The highlight of our baking will be cocoa. Chocolate cakes are bright and tasty.

Compound:

50 g cocoa powder;
1 tsp. soda;
150 ml water;
350 ml kefir;
0.2 kg granulated sugar;
0.4 kg of sifted flour;
2 eggs;
80 g butter.

Preparation:

To give the cakes a rich chocolate taste and color, we brew cocoa powder with boiling water.
Stir this mass until it becomes homogeneous.
First take the kefir out of the refrigerator. It should be warm.
Mix kefir with baking soda.
There is no need to extinguish the soda; kefir will take over this function.
In a separate bowl, combine eggs with granulated sugar.
We will beat the eggs until the sugar crystals are completely dissolved.
Combine the egg-sugar mixture with melted, but not hot, butter.
Now add cocoa and beat this mass thoroughly.
A little secret: alternately add kefir and sifted flour to the mixture.
Mix the dough. It will be liquid, so you need to bake the cakes like pancakes.
This cake will be delicious and incredibly porous. Choose the right cream that will highlight the aroma and softness of the cakes.

Since ancient times, people have created recipes for sweet pastries, cakes and pastries. Their main ingredients were milk, butter, sugar, eggs and flour, but how many different combinations of these products are presented in cookbooks! Some of them will require a lot of time and skill, for example, multi-tiered wedding cakes. Others are easy to bake in the evening to pamper your loved ones with a delicious dessert.

Cake is one of the simple homemade dishes that can be prepared in less than an hour. A spontaneous party, the desire of guests to come in for tea after dinner in a restaurant, or a joyful family occasion will not be complete without dessert. If there is a good company store with sweets on the way home, you can choose a treat there, but a cake prepared by the hostess will cause real delight.

If you don’t have time to preheat the oven and set the dough for yeast dough, but the ingredients necessary for the cake are available, the most accessible recipes for cakes in a frying pan remain. They mainly consist of cakes that are fried on the stove in a few minutes.

The crust dough is quick to make. It contains affordable ingredients, so there is no need to run to the store for rare spices or additives.

It will take some time to prepare the cream, especially if it is custard. For an experienced housewife who has cooked it more than once, the process will take only 15-20 minutes, but when the skills are lacking, it is better to opt for butter cream.

Knowing a couple of “duty” desserts will help you always stay on top and welcome even unexpected guests with a perfectly served table.

The most delicious and fastest cake recipes in a frying pan

Externally, a finished cake in a frying pan is no different from one baked in the oven. Usually the dough is divided into 8-9 pieces, from which the cakes are then rolled out. Their edges are trimmed with a bowl or round lid. The trimmings are fried separately and used to decorate the sides and tops of the baked goods.

Cake “Minutka” or “Svetlana”

This cake brought the whole family together at the table in Soviet times. The basis of the dough is condensed milk. A couple of cans always stood on the shelf of the thrifty housewife. Condensed milk itself is a wonderful delicacy, and it gives the cakes a special taste. Of course, you can’t cook them “in a minute,” but in 30-40 minutes. It is quite possible to assemble a cake.

Compound:

400 ml condensed milk;
800 g wheat flour;
750 ml milk;
2 eggs;
250 g granulated sugar;
1 tsp soda or baking powder;
1 tsp vanilla sugar.

The cooking procedure is as follows.

Pour the condensed milk into a bowl, pour 750 g of flour and baking powder into it (quench the soda with a few drops of vinegar), break the egg and mix thoroughly.
Divide the dough into 8-9 pieces depending on the diameter of the pan.
Roll out the first cake layer and cut off the uneven edges with a lid. Heat a frying pan without oil and fry the cake in it for 1-2 minutes. from each side.
While the first cake is being prepared, roll out the second, etc.
Make the following from the remaining products: heat the milk in a ladle, but do not boil; beat the egg with granulated sugar, vanilla sugar and 50 g of flour; Gradually add the mixture to hot milk and cook until thickened.
Cool the cream, coat the cakes, including the top layer and edges of the cake. Fry the dough scraps, turn them into crumbs and sprinkle them over the top and edges of the cake. If time allows, put it in the refrigerator for 1-2 hours so that the cakes are well soaked.

"Smetannik"

The dough for “Smetannik” is kneaded in a matter of minutes. The main ingredient, sour cream, eliminates the need for butter and eggs. You can make a delicious, delicate cake under severe time constraints.

Compound:

600 g sour cream (at least 25% fat content);
450 g granulated sugar;
750 g wheat flour;
1 tsp soda;
vanillin - optional.

Mix 200 g of sour cream, flour, soda and 200 g of sugar in a bowl. Divide the dough into 8 pieces, roll out and bake the cakes.
Beat the remaining sour cream, gradually add 250 g of sugar and vanillin.
Combine the cakes with the filling, put the cake in the refrigerator for an hour, and in winter - on the balcony.

"Napoleon" in a frying pan

The composition of the dough for cake layers in a frying pan is different from that intended for baking in the oven. A simplified version of “Napoleon” is prepared in literally half an hour, but its taste remains unchanged.

Compound:

100 g granulated sugar;
750 g wheat flour;
600 ml milk;
200 g margarine;
150 g butter;
100 g cold water;
1 egg;
1/3 tsp. salt;
1 tsp vanilla sugar.

The cooking procedure is as follows.

Before kneading the dough, place a glass of water in it for 20 minutes. put in the refrigerator.
Sift 700 g of flour into a bowl, add ice water, salt and soft margarine. Knead the dough and place it for 30-40 minutes. in the refrigerator.
Beat eggs with both types of sugar, pour in 1/3 of the milk and sprinkle in the remaining flour. To stir thoroughly.
Pour the remaining milk into a ladle and heat it, then gradually add the prepared mixture to it. Stirring constantly, cook until thick. Once thickened, remove from heat, cool and mix with softened butter.
Divide the dough into 8 pieces, roll out the cakes and fry each one in an ungreased frying pan for 2 minutes on each side.
Combine the cakes with the filling and sprinkle with crumbs.

Honey cake

Honey makes the cakes dense and flavorful. The natural sweetener is felt in the dough, even when its volume is very small.

Compound:

3 tbsp. honey;
3 eggs;
450 g granulated sugar;
600 g flour;
300 g butter;
650 ml milk;
½ tsp. soda

The cooking procedure is as follows.

Beat 2 eggs with a whisk (not a mixer) with 150 g of sugar. Pour the mixture into a ladle, add 200 g of butter and honey and heat over low heat. When the butter melts, pour in the baking soda.
Remove from heat, gradually add 500 g of flour and knead the dough.
Divide it into 8 pieces and fry the cakes in a frying pan without greasing it with vegetable oil.
Align the edges of the finished cakes with a lid, turn the rest into crumbs for sprinkling.
Heat the milk in a ladle, add 200 g of butter, cut into pieces. Dissolve 300 g of sugar, 100 g of flour and pour the egg into the hot but not boiling mixture, stirring occasionally.
Cook the cream until thick, then cool.
Brush the cakes with it and sprinkle the tops with crumbs.

With condensed milk

Sour cream can be prepared in the simplest way, using condensed milk. The recipe will require a minimum of products and effort.

Compound:

400 ml condensed milk;
800 g wheat flour;
300 g sour cream (at least 25% fat content);
1 egg;
100 g granulated sugar;
1 tsp baking powder.

The cooking procedure is as follows.

Grind the condensed milk with the egg, mix the flour with baking powder and gradually pour into the dough.
Divide it into 8 pieces, roll it out and fry the cakes in a frying pan.
Beat the sour cream with sugar with a mixer and coat the cakes. Top them with crumbs, ground nuts or chocolate chips.

When cottage cheese is added to the dough, the cakes are especially soft and loose. They are easily soaked with filling, and their edges do not need to be aligned before frying. If you separate the uneven parts from the finished cakes, they will not be damaged.

Compound:

650 g fat cottage cheese;
300 g wheat flour;
500 ml milk;
200 g sour cream (at least 25% fat);
2 eggs;
250 g granulated sugar;
1 tsp soda or baking powder.

The cooking procedure is as follows.

Beat the eggs with half the sugar, add soda or baking powder, flour and 250 g of cottage cheese to the mixture. Mix everything thoroughly and divide into 8 pieces.
Fry the cakes in a frying pan, without greasing it with oil, on both sides. Trim the uneven edges with the lid and chop the removed parts with a knife.
For the cream, mix 400 g of cottage cheese, sour cream and remaining sugar in a bowl.
Grease the cake layers and sprinkle the top of the cake with crumbs. If desired, you can add ground nuts to it.

Pancake Tiramisu

Cake crusts in a frying pan can be replaced with pancakes. This cake does not need to be soaked in cream for a long time, it will immediately be tender. The pancake dough will turn out coffee-like by adding a glass of brewed coffee.

Compound:

450 g wheat flour;
300 ml of strong brewed coffee;
750 ml milk;
400 g mascarpone cheese;
200 ml heavy cream;
2 tbsp. powdered sugar;
2 eggs;
3 tbsp. granulated sugar;
1 tbsp. vegetable oil;
1 tsp salt.

The cooking procedure is as follows.

For the cream, mix mascarpone, cream and powdered sugar, beat with a mixer until smooth and put the mixture in the refrigerator.
Break the eggs into a bowl, add sugar and beat them with a whisk for 1 minute. Add salt, milk, gradually add flour, and finally dilute the dough with hot coffee.
Before baking, grease the pan with vegetable oil, pour the remaining oil into the dough and mix.
Bake enough pancakes to make the cake tall. The rest can be served with jam.
Coat the pancakes with filling and serve.

Snack pancake layer cake

Pancake tiramisu is a popular dessert, but there is a version of pancake cake for appetizers. An original presentation of the usual savory pancakes with a layer will decorate the table. One of many favorite types of filling is with fried mushrooms.

Compound:

350 g wheat flour;
550 ml milk;
500 g fresh champignons;
1 onion;
150 g hard cheese;
150 g soft processed cheese;
2 eggs;
2 tbsp. granulated sugar;
½ tsp. baking powder;
4 tbsp. vegetable oil;
1/2 tsp. salt.

The cooking procedure is as follows.

Finely chop the dill and grate the cheese.
Grind eggs with sugar, pour in milk, sift flour and baking powder. Add dill to the finished dough (leave a little for decoration), cheese and 1.5 tbsp. vegetable oil.
Bake pancakes in a greased frying pan.
Pour the remaining butter into another frying pan and fry the chopped onion. After 3 min. add sliced champignons, add salt and fry for 10-12 minutes, cover with a lid.
Place the bottom pancake on a dish, spread with melted cheese and place fried mushrooms and onions on top, cover with the second pancake and continue assembling the cake to the desired height. Grease the top and sides of the cake with melted cheese and sprinkle with the remaining dill.

The flour must be sifted so that the dough is homogeneous and the cakes are evenly baked.

When frying cakes in a frying pan, you should remember that they cook faster than in the oven and can burn.

You should not try to make cream and fry cakes at the same time. If you are distracted for even a minute, one of them can be ruined.

Conclusion

In India, where many different spices are grown, it is believed that each type or mixture has its own effect on a person's mood. Westerners have long discovered the secret of a good mood - drinking tea with a sweet, delicious dessert in pleasant company.

A frying pan cake recipe will turn an ordinary dinner into a festive one, start a friendship with your neighbors and give you a reason to invite your friends for tea.

You won’t have to fuss with the cakes and cream for a long time, but the dessert will turn out excellent and multi-layered. Beautifully cut pieces of cake sprinkled with crumbs will be remembered for a long time, and experiments with the filling of a pancake snack can be continued indefinitely.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!

Delicious cake with condensed milk without baking in the oven, you need to cook it in a frying pan.

A very simple homemade cake to prepare turns out to be incredibly tasty, melting in your mouth, and fully lives up to its name: “Tenderness”!

The recipe for this wonderful cake in a frying pan was sent to me by regular reader Arailym Zima-Zhanabayeva from Almaty. Thank you very much!

This cake is really very easy to make and tastes absolutely wonderful - my guests were very pleased. The recipe for this cake in a frying pan will be very helpful for those who do not have an oven and is an excellent cake option for a hot summer when you don’t want to turn it on.

This is just that wonderful case when it’s easy for the hostess to cook, and the guests eat deliciously!

Products:

For the test:

1 can of condensed milk (270 g)
1 egg
300-350 g flour
1 hour spoon of soda (quench with vinegar)

2 eggs
1 cup of sugar
2 table. spoons of flour
Vanillin to taste
0.5 l milk
200 g butter
100 g dark chocolate
nuts (almonds, walnuts or hazelnuts)

Recipe for making a cake in a frying pan:

No-bake cakes are loved by everyone. There are a couple of available recipes for these cakes on the site:

In the oven "Negress"

"Gourmet"

Here's another cake like this in a frying pan for your piggy bank - the recipe is simple and straightforward. Photos will help you!

Preparing the cream:

Break eggs into milk, add sugar

Mix everything well with a mixer

Place on low heat

And cook until thickened, stirring continuously with a spoon.

When the cream thickens, air bubbles will appear and it will “puff”; it must be removed from the heat.

If you have little time, and the cake needs to be well soaked so that it is tender, then use hot cream. Put all the butter in it and mix with a mixer.

If you have enough time (a whole day), then you can cool the resulting custard, put butter at room temperature and beat it - the cream will become white, airy, fragrant and tender. The taste will remind you of ice cream and, importantly, it will increase in volume - i.e. there will be more of it.

So, the cream is ready!

Mix the dough.

It's simple:

Pour a can of condensed milk into a cup

Mix well

Pour some flour and add slaked soda to it

Then add some of the flour and mix well:

Spoon first

And then we knead it with our hands, maybe on the table, or in a cup - depending on how you’re used to it.

We add flour gradually, because its quantity depends on many factors - on the quality of the flour, on the size of the chicken eggs and on the volume of the can of condensed milk.

I had 270 g of condensed milk, it took 320 g of flour

The original recipe contains 450-470 g of flour, I think this is for a 380 g jar.

The dough should not be hard - it should be soft and elastic, not stick to your hands.

Then we form a kind of “sausage” from the entire dough and cut it into 8 parts approximately equal

These are our cakes.

If possible, roll out a circle from each piece to the size of your frying pan. If it turns out a little larger, it doesn’t matter; you can then take a plate and “adjust” everything to the same size. Chop the scraps and sprinkle them on the cake.

The cakes turn out to be quite thin, so I rolled them out and baked them one at a time, especially since they bake very quickly, literally in a minute.

Before baking, prick the crust with a fork in several places to prevent any bubbles.

Well, let's bake the cake in a frying pan:

Heat the frying pan and place the crust to bake over low heat

As soon as it browns, turn it over and bake on the other side.

That's all - so we roll out and bake all 8 cakes:

I whipped the chilled custard with butter:

Then we grease each cake with cream both on top and on the sides. Leave for 8-10 hours at room temperature to soak.

Then you can put it in the refrigerator until the evening.

Grate the chocolate, sprinkle it over the cake, and garnish with whole or chopped almonds:

That's all! Beauty!

The cake turned out VERY DELICIOUS! Delicate, soft, just a fairy tale, not a cake! Very similar to “Miracle” - just as tender, melting in your mouth, only without the taste of honey.

Nowadays, in stores, all kinds of cakes are available - your eyes run wild - they are so brightly and beautifully decorated. However, homemade cakes still enjoy well-deserved success, because they do not contain thickeners, chemical sweeteners, dyes or other rubbish. Therefore, when guests hear the words “homemade cake,” they immediately find a place for a piece of such a miracle, no matter how full they are.

My guests did just that - no one was able to refuse, and everyone was very pleased!

Thank you again Arailym Zima-Zhanabayeva for the excellent recipe!

Dear readers, if you have your own signature cake - absolutely delicious - or another delicious dish: share the recipes in the comments, we can announce it for everyone on the pages of the site, providing detailed photos.

That's all for today! Have fun cooking and share your impressions in the comments.

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Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If there is little time to prepare a cake, then housewives will need a homemade recipe for making dessert in a frying pan. It cooks quickly, but this does not spoil its taste at all. The dessert layered with condensed milk is popular with adults and children; the recipe is often passed down from generation to generation.

How to cook a cake in a frying pan

To make a cake with condensed milk at home, you will need flour, butter and condensed milk. By mixing them with eggs and spices, cooks get a batter similar to a base for baking pancakes. Cocoa, coffee, chocolate chips, vanilla or cinnamon are added to it if desired. You can add sugar or sour cream, berries or honey for taste.

Cakes

After kneading the dough, it is divided into parts, from which thin cakes are baked in a cake pan. It is advisable to prick them with a fork so that the parts do not lose their shape during baking, which lasts exactly 60 seconds on each side. After making the base, the cakes are assembled and layered with a creamy filling of condensed milk, sour cream, butter or custard.

The finished biscuit dessert is decorated with nuts, berries, powdered sugar, and confectionery sprinkles. Before serving, be sure to let the treat sit in the refrigerator for 6 hours or overnight to allow it to soak evenly and melt.

Cake recipe in a frying pan with condensed milk

Finding a recipe for a cake with condensed milk suitable for any chef is not so difficult, because there are a lot of them. You can bake a light dessert yourself, decorate it with custard or chocolate filling. Experienced cooks will love Napoleon's step-by-step recipe or the option that uses boiled condensed milk. They will turn out very attractive in appearance and appetizing inside.

Condensed milk cake in a frying pan

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Kitchen: author's.

How to cook a cake in a frying pan with condensed milk is described in the following step-by-step instructions. According to it, you will get an appetizing cake with custard, perfect for a children's or adult breakfast, friendly gatherings and decorating a gala feast. If desired, you can make any other impregnation - oil, protein or with fruit syrup.

Ingredients:

condensed milk - can;
eggs – 3 pcs.;
soda – 5 g;
vinegar – 10 ml;
wheat flour – 0.6 kg + 40 g for cream;
milk – 0.75 l;
granulated sugar – 0.3 kg;
butter – 200 g.

Cooking method:

Mix condensed milk, one egg, add slaked soda.
After thoroughly kneading, add sifted flour and knead into a smooth, elastic dough.
Divide into eight parts, roll into a circle, fry each in a frying pan until browned for 30-60 seconds.
For the cream, break two eggs, add sugar and flour, pour in the milk. Cook until the mass thickens. While it is still hot, add butter.
Layer the cakes with cream and decorate to taste. Let it brew for two hours in the refrigerator.

Quick recipe

Cooking time: 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 321 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

A quick cake in a frying pan with condensed milk takes a little longer to prepare than half an hour, but it turns out tasty and appetizing. It can also be made with any cream; this recipe uses sour cream, which turns out tender and melting. The sweetness of the ingredients is not cloying, so the layer cake is eaten very quickly, and the household demands more.

Ingredients:

condensed milk - can;
eggs – 1 pc.;
soda – 10 g;
lemon juice – 10 ml;
flour - half a kilo;
sour cream – 0.4 l;
sugar – 3/4 cup;
vanillin – 10 g.

Cooking method:

Mix condensed milk with egg, slaked soda, knead the dough with flour.
Divide into nine cake layers, roll out thinly along the diameter of the pan, and prick with a fork.
Fry each cake on both sides.
For the cream, beat sour cream, sugar, vanillin with a mixer, layer the cake layers.
If desired, decorate with nuts and confectionery sprinkles.
Cool in the refrigerator and serve after two hours.

With boiled condensed milk

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 313 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

For those who do not like to bake in the oven, a cake made from boiled condensed milk baked in a frying pan is suitable. Tea drinking with such a cake will be tastier and more fun, and friends will certainly ask for the recipe for such a fragrant, rich delicacy. The dessert is optionally decorated with fresh bananas, kiwi or strawberries, but even without additions it attracts attention with its fresh taste.

Ingredients:

condensed milk - can;
boiled condensed milk - a jar;
eggs – 1 pc.;
soda – 10 g;
flour – 0.6 kg;
butter – 200 g;
walnuts – 100 g.

Cooking method:

Knead the dough from regular condensed milk, flour, eggs, soda. Form eight balls, roll each thinly, fry the dough layers in a frying pan on both sides for no longer than a minute.
Beat boiled condensed milk with butter, coat the cakes, assemble the cake. Garnish with toasted walnuts.

Simple

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 289 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

A simple recipe for cake with condensed milk is presented below. According to it, the main component is used in the baking dough plus in the layer. It turns out a richly flavored sponge cake in a frying pan, which does not take the housewife a lot of time to prepare. It is advisable to decorate its surface with fresh fruits - kiwi, orange slices and pears to make it beautiful and appetizing.

Ingredients:

condensed milk - 2 cans;
flour – 0.45 kg;
eggs – 1 pc.;
soda slaked with vinegar – 10 g;
cream - a glass;
gelatin - sachet;
kiwi – 3 pcs.;
powdered sugar – 20 g.

Cooking method:

Beat the egg with one can of condensed milk, add flour. The dough should have the consistency of liquid sour cream.
Add soda slaked with vinegar and continue adding flour until you get a non-sticky dough. Divide into eight parts, roll each thinly and pierce with a fork.
Bake in a dry frying pan without oil for a minute on each side, cool.
Dissolve gelatin in half the cream, beat the other half together with the second can of condensed milk until fluffy. Add gelatin, heat until dissolved, add powder.
Layer the cakes with cream and decorate with kiwi slices.
Leave for 30 minutes at room temperature, put in the refrigerator (this will ensure a delicate taste), and serve after five hours.

Chocolate

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 292 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

How to make chocolate cake in a frying pan is described in the following recipe. The cakes are baked with the addition of cocoa powder, but you can use real chocolate chips, preferably from a milk bar. Due to the use of cocoa, additional sugar is added to the dough, because condensed milk alone is not enough. The fragrant cakes are layered with butter cream.

Ingredients:

condensed milk – can + 200 g for cream;
eggs – 2 pcs.;
sugar – 30 g;
cocoa – 30 g + 25 g for cream;
soda – 10 g;
vinegar – 10 ml;
flour – 0.4 kg;
butter – 100 g;
sour cream – 100 ml;
powdered sugar – 15 g.

Cooking method:

Mix condensed milk with eggs, sugar, cocoa and slaked soda. Add flour, knead the dough, divide into lumps, roll each one out.
Bake each for a minute on both sides, cool.
Beat butter with sour cream with a mixer, add condensed milk, cocoa, powdered sugar.
Fill the cakes with cream, sprinkle with chocolate chips, and use cherries for decoration if desired.

Napoleon

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 303 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

A simple Napoleon cake in a frying pan with condensed milk is popular among housewives because it requires minimal costs, and in the end it turns out delicious for almost everyone, according to reviews from culinary experts. Its thin cakes with sweet cream melt in your mouth. Those with a sweet tooth will like the result, but even those losing weight should try a piece.

Ingredients:

flour – 0.7 kg;
eggs – 3 pcs.;
soda – 10 g;
condensed milk - can;
vanilla sugar - a bag;
sugar – 0.3 kg;
milk - half a liter;
butter – 55 g.

Cooking method:

Beat condensed milk with egg, add slaked soda, three cups of flour. Knead the dough, make eight parts, roll out, prick with a fork. Grind the trimmings into crumbs.
Fry each cake in a dry frying pan using low heat for two minutes on both sides.
Beat sugar with the remaining eggs, pour in milk, add half a glass of flour, vanilla sugar. Place the mixture over low heat and cook until thickened, stirring constantly. Beat in the butter.
Layer the cakes with cream, decorate with crumbs, leave in the refrigerator for soaking.

Cake minute

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 298 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Popular among many housewives, the one-minute cake without baking in a frying pan is made from fried cake layers, which are layered with airy, delicate cream. When preparing it, time is saved significantly; for comparison, it would take more than an hour to bake a cake in the oven, but here in just half an hour, a delicious, mouth-watering delicacy is completely ready to eat with tea or hot cocoa.

Ingredients:

flour – 0.6 kg + 40 g for cream;
condensed milk - can;
eggs – 1 pc. + 2 pcs. for cream;
soda – 10 g;
vinegar – 10 ml;
milk – 0.75 l;
butter – 0.2 kg;
sugar – 0.3 kg;
vanillin - package.

Cooking method:

Knead the dough from flour, condensed milk, eggs, and soda slaked with vinegar. Divide into eight parts, roll out, fry in a frying pan.
Mix sugar, vanillin, milk, eggs, flour. Cook until the mixture becomes thick, add oil, beat.
While the impregnation has not cooled, grease the cakes with it, sprinkle the sides and top with crushed crumbs left after baking.
Leave to soak and serve after two hours.

Pancake

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 321 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will help you figure out how to cook a pancake cake in a frying pan. It is similar to the previous ones, but the dough for it is kneaded like a pancake, so the cakes are the thinnest. A large number of layers makes the quick cake deliciously tasty, looks beautiful when cut and is appetizing. The filling is chocolate buttercream with nuts.

Ingredients:

milk – 0.35 l;
flour – 120 g;
eggs – 1 pc.;
sugar – 20 g;
salt – 2.5 g;
condensed milk – 0.8 kg;
butter – 350 g;
nuts - a glass;
dark chocolate - bar.

Cooking method:

Break the egg, add salt and pour in half the milk. Add flour, beat, pour in remaining milk, bake pancakes.
Soften the butter, beat with condensed milk, layer the pancakes.
Every fourth pancake is additionally decorated with chopped nuts and grated chocolate. Decorate the surface in the same way.
Leave for an hour, serve with powdered sugar decoration.

Experienced chefs know that a cake made from shortbread with condensed milk on the stove has its own manufacturing characteristics. Here's what they recommend for aspiring chefs:

You need a few eggs so that they only slightly hold the dough together - one is enough;
the optimal ratio of dry to liquid ingredients is 3:1, so that the mass is thick, but not thick, and does not stick to the skin of the hands;
When trimming the cakes, do not throw away the trimmings - they can be crushed into crumbs and decorated with the surface of the cake for a more appetizing result;
To make the dessert soak faster, you need to lubricate the base with warm cream, not cold cream;
if you add curd mass to the dough base, you will get a more delicate dessert with a pronounced creamy taste;
the frying pan for baking cakes must be dry - it is better to take a Teflon or ceramic one with a non-stick layer, but not cast iron;
It is not recommended to bake light cakes for more than a minute, because they can burn or dry out;
Boiled condensed milk serves as an excellent layering option that a cook can try to make a dessert for the first time.

Video

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In almost every family, cake is served at the end of the festive feast. Of course, as they say, there are “store-bought” cakes nowadays, whatever you want, for all tastes, but...

You won’t find a tastier cake made by yourself! This is the taste of our childhood and youth and cannot be replaced by newfangled, albeit tasty, confectionery products.

In Soviet times, the most common recipes were those for Napoleon and Medovik cakes, which have not lost their positions even now.

Of course, in our fast age, when everyone is short of time, baking cakes has changed, new technologies have appeared. If earlier cakes were mainly baked in the oven, now they are often baked in a frying pan.

And I’ll tell you that the taste of such a cake is no worse than those baked using established technology, but that’s it. You can prepare them not only at home, but also in the country where there is no oven. It's very convenient.

I have made a selection of recipes for the 4 most popular cakes baked in a frying pan and today I offer them to you.

The ingredients for this cake are very simple and can be found in any home refrigerator. Classic Napoleon is prepared like this...

To prepare we will need:

150 g butter
200 g flour
0.5 tbsp. light beer

For custard cream:

4 eggs
3 tbsp flour
200 g sugar
1 liter of milk
200 g butter
a pinch of salt

Preparation:

1. Prepare the cream.

Custard

For the cream we only need the yolks, so we separate them from the whites.
Place the yolks in a saucepan, add sugar, vanillin, pour in half a glass of milk and add 3 tbsp. flour and salt. Mix all ingredients thoroughly using a blender or broom.

Boil 1 liter of milk and pour in the egg mixture in a thin stream, stirring continuously, and bring to a boil.

Cool the resulting cream and mix with butter.

Let's do the test.

Beat the butter in a blender.
Pour in the beer and stir again.
Gradually add sifted flour, kneading the dough. It will turn out soft but elastic.

3. Form the dough into a sausage and cut into 8-9 pieces, cover them with film so as not to dry out, put them in the freezer for 30 minutes.

4. Heat the frying pan, without oil. It is better to take one with a non-stick coating or a thick bottom.

5. Roll out the pieces of dough thinly along the diameter of the pan.

6. Place in a dry frying pan and bake the cakes on both sides, 3 minutes on each side.

7. Take a springform pan, put parchment on the bottom and lay the cake. Fill with cream, top with cake and cream again, and so on one by one until the cakes run out.

8. We knead one of the worst cakes into crumbs, maybe with a rolling pin, to sprinkle on top of the cake.

9. Let it sit in the cold for 10-12 hours, or better yet, a day.

10. You can serve with raspberry syrup or cream.

Honey cake (grandmother’s classic recipe at home)

This honey cake recipe is original and has a delicate taste.

For this you will need:

100 g honey
180 g sugar
75 g butter
600 g flour
3 eggs
1 pack of baking powder
400 ml milk for soaking

Preparation of the dough:

1. Melt the butter in a steam bath.

2. Add honey and sugar to it, stir until the sugar dissolves. Then add baking powder and stir quickly.

Please note that the mixture increases in volume, so watch carefully to remove from heat in time. Cool a little.

3. Break the eggs, mix with a broom and add to the honey mixture, stirring.

4. Sifted flour, gradually add and knead the dough.

5. The dough is divided into 10-12 parts, cover with film.

6. Heat the frying pan. We try to roll out the dough according to the diameter of the frying pan; to do this, you can take any plate and trim off the excess dough.

7. Bake the cakes in a dry frying pan on both sides. Let's cool them down.

8. The cakes can be coated with any cream: sour cream, custard with boiled condensed milk.

We use butter cream with mascarpone cheese. We will need two servings of cream.

Forming a cake.

Place a spoonful of cream on the dish and spread it, this is done to prevent the cake from sliding on the plate.

11. Pour milk into a wide bowl, take the cake and dip it in milk for 30 seconds on each side, so the cakes are soaked.

12. Then we put these cakes in a stack, covering each one with cream.

Cover the resulting cake with cream and sprinkle with crumbs.

Butter cream with mascarpone cheese:

Products:

200 g cream 30%
250 g mascarpone cheese
1 sachet (8 g) vanilla sugar
150 g sugar
1 sachet (8 g) sour cream strengthener

1.Whip the cream with a mixer, add vanilla sugar and sour cream strengthener. Continue whisking until the cream turns into a thick mass. Ready cream should not overflow from the container. We put it in the refrigerator.

2. In another bowl, mix the mascarpone cheese with a mixer, add sugar and continue stirring.

3.Pour the cream in small portions into the cheese mass and mix. Place the finished cream in the refrigerator.

Chocolate cake from Maria (a simple recipe for two or three)

I picked up the recipe for the cake from my friend Maria, and that’s why it’s named after her.

For this you will need:

2 cups (level) flour
3 tbsp. l. cocoa (heapful)
2/3 cup milk
1 egg
¼ tbsp. vegetable oil
1 pack of baking powder
1 tbsp. Sahara
0.5 tsp. salt
2/3 tbsp. boiling water

For cream: 0.5 kg sour cream; 0.5 tbsp. Sahara

Preparation:

1. Mix all dry ingredients - flour, sugar, cocoa, salt.

2. Beat milk, egg and vegetable oil in another bowl.

Mix these two mixtures so that there are no lumps.

This can be achieved either with a whisk or a blender.

We put the kettle on the fire in advance and by this moment the kettle should boil.
Pour boiling water into the mixture and stir quickly. The mass has the consistency of thick sour cream.

6. In a hot frying pan with a non-stick coating, place 2-3 tablespoons of the mixture in the middle, level it with a spoon, and form a crust.

7.Bake over medium heat until holes appear on the surface, then carefully turn over to the other side and continue to fry.

8. Lay out the cakes to cool.

9. Prepare the cream. We will use sour cream.

Sour cream for cake

0.5 l. mix sour cream with 0.5 cups of sugar and beat until thick foam.

10. Spread the cooled cakes with cream and arrange them in a stack. Grease the top of the cake well with cream and sprinkle cocoa on top.

To make an original design, before sprinkling, you can carefully cover the top of the cake with guipure, like a stencil, and sprinkle with cocoa. Or come up with something else, it’s up to anyone’s imagination.

Quick cake with condensed milk

I would present it like this: the cake is ready in 20 minutes, and the taste is amazing.

For this you will need:

300 g condensed milk
2 eggs
480 g flour
1 pack of baking powder
1 dark chocolate bar for sprinkling

For custard cream:

500 ml milk
2 tbsp. flour
200 g butter
150 g sugar
1 pack of vanilla
a pinch of salt
2 pcs. eggs

Preparation:

1. Prepare the custard, there was a recipe for its preparation above, but you can prepare it like this:

Pour a glass of milk into a saucepan, beat in eggs, salt, vanillin, mix everything and add 2 tbsp. flour, whisk well to avoid lumps, and pour in the rest of the milk.

Stir and place on low heat. Stir the mixture so that it does not burn. As soon as the first bubbles appear and the mixture thickens, remove. Let it cool slightly and add butter at room temperature, beat with a blender. Cool.

2. While the cream is cooling, let's prepare the cakes.

Transfer the condensed milk into a bowl, beat in the eggs and mix.

Sifting the flour, gradually add it to the eggs and mix. For further kneading by hand, transfer the dough to a work surface dusted with flour.

Cut the sausage formed from the dough into 8-10 pieces, as already mentioned, depending on the size of the frying pan.
Heat up the frying pan. Roll out the dough into pancakes and bake one at a time on both sides. Turn the cake over when pimples appear.

When the cakes have cooled slightly, spread with cream and stack. You can make two cakes by dividing the cakes in half: five for one cake, and five for the other.
Lubricate the top well with cream. Sprinkle with grated chocolate. Let's brew.

To lubricate the cakes, in addition to the creams that we used: custard, sour cream and cream with mascarpone, you can use others: custard with boiled condensed milk, butter, lemon.

For any of the cakes, you can use a different layer: chopped nuts, prunes, dried apricots.

To decorate the cake, you can use: nuts, candied fruits, citrus fruits, kiwi, chocolate, cocoa, cake crumbs and anything your imagination tells you.

Enjoy your tea!